- Share this:
Double Chocolate Milkshake, SAY WHAT!? A KETO//OS NAT® Swiss Cacao milkshake swirled inside a chocolate ganache rimmed glass so every sip is double yum. Yea, we’re taking it there.
Double Chocolate Milkshake
Milkshake Ingredients
- 1/2 cup heavy whipping cream or coconut cream
- 1/2 cup unsweetened almond milk
- 1 package KETO//OS NAT® Swiss Cacao OR 1 packet KETO//OS PRØ® Dark Chocolate
- 1-2 cups crushed ice
Chocolate Ganache Ingredients
- 1/4 cup Lilly’s chocolate chips
- 1/4 cup heavy cream
- 1 tbsp butter
- Sprinkles
Instructions
- Melt chocolate chips, 1/4 cup heavy cream, and butter in the microwave for 30 seconds.
- Stir together until smooth.
- Dip rim of milkshake glass in chocolate ganache and then into sprinkles.
- In blender, combine milk of choice, 1/2 cup heavy cream, KETO//OS NAT® Swiss Cacao or KETO//OS PRØ® Dark Chocolate, and ice and pulse until smooth.
- Pour into glass and enjoy!
Share a picture of your double chocolate milkshake to Instagram and tag us @justpruvit #ketocooking!
![image](https://pruvitnow.com/wp-content/uploads/2016/09/pruvit-social-blue.jpg)
Prüvit HQ
Everything we do, we do to unveil hidden truths related to a healthy human body. We disrupt the status quo with evidence-based products that can be pruven!
Leave a Reply